[501GG] ANIMAL FOOD QUALITY
SERRA ANDREA
|
16:00-17:30 AGR 8-STUD
|
|
8:30-10:00 AGR 8-STUD
|
|
12:00-13:30 AGR 8-STUD
|
|
[083GG] BIOTECNOLOGIE MICROBICHE ALIMENTARI
AGNOLUCCI MONICA
|
10:15-11:45 PIA G2
|
8:30-13:30 AGR L-BIO 1
|
|
8:30-10:00 PIA G2
|
10:15-11:45 PIA G2
|
|
[003NN] DIRITTO ALIMENTARE
DI LAURO ALESSANDRA
|
8:30-10:00 PIA G2
|
|
|
10:15-11:45 PIA G2
|
8:30-10:00 PIA G2
|
|
[502GG] FOOD COMPOSITION AND ANALYSIS
SANMARTIN CHIARA
|
|
|
10:15-11:45 AGR 8-STUD
|
|
10:15-11:45 AGR 8-STUD
|
|
[503GG] MICROBIAL FOOD BIOTECHNOLOGY
AGNOLUCCI MONICA
|
14:15-15:45 AGR 8-STUD
|
|
12:00-13:30 AGR 8-STUD
|
|
14:15-15:45 AGR 8-STUD
|
|
[199GG] MICROBIOLOGIA , IMMUNOLOGIA E VIROLOGIA MOLECOLARE
FORZAN MARIO
|
12:00-13:30 PIA G2
14:15-15:45 PIA G2
|
|
|
12:00-13:30 PIA G2
|
|
|
[480GG] TECNICHE DI AUDITING E SISTEMI DI CERTIFICAZIONE
BRUNORI GIANLUCA
|
16:00-17:30 PIA G2
17:45-19:15 PIA G2
|
|
|
|
|
|
[250GG] TOSSICOLOGIA
MEUCCI VALENTINA
|
|
|
|
14:15-15:45 PIA G2
16:00-17:30 PIA G2
|
12:00-13:30 PIA G2
|
|
[271GG] ARTIFICIAL CULTIVATION OF FOOD AND MEDICINAL PLANTS
(WBV-LM)
PARDOSSI ALBERTO
|
|
|
|
|
14:15-15:45 PIA L2
16:00-17:30 PIA L2
17:45-19:15 PIA L2
|
|
