[501GG] ANIMAL FOOD QUALITY
SERRA ANDREA
|
16:00-17:30 AGR 8-STUD
|
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8:30-10:00 AGR 8-STUD
|
|
|
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[083GG] BIOTECNOLOGIE MICROBICHE ALIMENTARI
AGNOLUCCI MONICA
|
10:15-11:45 PIA G2
|
8:30-13:30 AGR L-BIO 1
|
|
8:30-10:00 PIA G2
|
|
|
[003NN] DIRITTO ALIMENTARE
DI LAURO ALESSANDRA
|
8:30-10:00 PIA G2
|
|
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10:15-11:45 PIA G2
|
|
|
[502GG] FOOD COMPOSITION AND ANALYSIS
SANMARTIN CHIARA
|
|
|
10:15-11:45 AGR 8-STUD
|
|
|
|
[503GG] MICROBIAL FOOD BIOTECHNOLOGY
AGNOLUCCI MONICA
|
14:15-15:45 AGR 8-STUD
|
|
12:00-13:30 AGR 8-STUD
|
|
|
|
[199GG] MICROBIOLOGIA , IMMUNOLOGIA E VIROLOGIA MOLECOLARE
FORZAN MARIO
|
12:00-13:30 PIA G2
14:15-15:45 PIA G2
|
|
|
12:00-13:30 PIA G2
|
|
|
[480GG] TECNICHE DI AUDITING E SISTEMI DI CERTIFICAZIONE
BRUNORI GIANLUCA
|
16:00-17:30 PIA G2
17:45-19:15 PIA G2
|
|
|
|
|
|
[250GG] TOSSICOLOGIA
MEUCCI VALENTINA
|
|
|
|
14:15-19:15 AGR L-CHIM
|
|
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