[083GG] BIOTECNOLOGIE MICROBICHE ALIMENTARI
AGNOLUCCI MONICA
|
8:30-10:00 AGR L-BIO 1
10:15-11:45 AGR L-BIO 1
12:00-13:30 AGR L-BIO 1
16:00-17:30 AGR 2
|
|
12:00-13:30 AGR 3
|
8:30-10:00 AGR 1
|
10:15-11:45 AGR 1
|
|
[003NN] DIRITTO ALIMENTARE
DI LAURO ALESSANDRA
|
14:15-15:45 AGR 2
|
14:15-15:45 AGR 2
|
|
|
8:30-10:00 AGR 1
|
|
[199GG] MICROBIOLOGIA , IMMUNOLOGIA E VIROLOGIA MOLECOLARE
FORZAN MARIO
|
|
16:00-17:30 AGR 2
|
|
14:15-15:45 AGR 1
|
12:00-13:30 AGR 1
|
|
[300GG] OPERAZIONI UNITARIE NELLE PREPARAZIONI ALIMENTARI
TAGLIERI ISABELLA
|
|
|
14:15-15:45 AGR 2
16:00-17:30 AGR 2
|
10:15-11:45 AGR 1
12:00-13:30 AGR 1
|
|
|
[271GG] ARTIFICIAL CULTIVATION OF FOOD AND MEDICINAL PLANTS
(WBV-LM)
PARDOSSI ALBERTO
|
|
|
|
|
14:15-15:45 PIA L2
16:00-17:30 PIA L2
17:45-19:15 PIA L2
|
|
